A quiche or tart makes an easy healthy lunch or dinner with extra leftovers, or even a pre-made breakfast on the go. It’s a great dish to use up all your leftover veg at the end of the week. You can make it without a base as a frittata if you prefer. Serve it up with extra veg on the side such as a fresh green salad or steamed green beans.
An easy to whip up, healthy sustaining meal for any time of day. Packed with high-quality protein from eggs and plenty of nutrients from eggs, veggies and added herbs. Frittata’s are a great way to use up all the leftover veg in your fridge at the end of the week. Or make it a night ahead for a warm or cold quick breakfast or work lunch.