I’ll admit I love simple steamed broccoli. But you know when sometimes you just want something a little more, I don’t know… exciting? This deliciously healthy (and mighty quick) side dish changes the broccoli game! I’ve crumbed broccolini with polenta and nutritional yeast flakes. Then lightly pan cooked it to give it a crumbly “cheesy” flavour (minus the cheese, ++ on the flavour and nutrients). It’s gluten free and vegan too! But what the heck is Nutritional Yeast, you ask?… Read More
A quiche or tart makes an easy healthy lunch or dinner with extra leftovers, or even a pre-made breakfast on the go. It’s a great dish to use up all your leftover veg at the end of the week. You can make it without a base as a frittata if you prefer. Serve it up with extra veg on the side such as a fresh green salad or steamed green beans.